Hybridization is a biological and agricultural phenomenon where two different species, varieties, or genetic lines cross-breed to create a hybrid. This process results in offspring that exhibit traits from both parent genes, often leading to enhanced characteristics such as increased vigor, disease resistance, or adaptability. Hybridization can occur naturally or be facilitated by human intervention, particularly in agriculture to develop robust crops with superior yields. There is growing interest in hybrid plants and animals for their potential to address food security and climate change challenges. However, it remains crucial to consider ecological impacts and maintain genetic diversity within ecosystems.
